Easy Mason Jar Sauerkraut
Spring cabbage will be in season before we know it and that means it will be time to make sauerkraut! Of course, you can always go to the store and buy a head of cabbage or a bag of shredded at any time of the year. However, nothing beats eating seasonally for the best flavor. There are vegetable fermentation crocks on the market if you are looking to make a larger batch, but I have fallen in love with the SUPER EASY method of making single batches in mason jars!
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