I absolutely cannot wait to be picking fresh veggies from the garden this summer. I started my little seedlings for this year's garden a few weeks ago indoors under a grow light, and they are really starting to show out. 

I love all of the food videos that float around on social media these days. Lately, I have seen several Korean BBQ recipes that I have been wanting to try. Most call for sugar, however, and I have been trying to cut back on processed sweets. So I decided to try making bulgogi with honey instead. I also added ginger and chili sauce for a little extra kick. This dish was so simple to prepare and insanely tasty! I served it with rice and steamed broccoli. This dish is also the perfect filling for lettuce wraps!