Previous month:
October 2016
Next month:
December 2016

November 2016

Cider Brined Roasted Chicken


I became very intrigued with the process of brining meats after watching a demonstration video from Alton Brown's show, Good Eats. Alton is one of my all time favorite chefs because he is so straight forward. He always gives the 411 on food science and busts a lot of cooking myths along the way. My fiancé took me to see one of Alton's live shows a few years ago, and it was great... if you are a foodie, I recommend going to a show if he comes your way! He is quite the comedian too.

Continue reading "Cider Brined Roasted Chicken " »