Bacon Caprese Burger
Drying Garden Herbs

Peachy Keen Summer Quinoa

Feta Salad

This has really been the summer of all things basil! Luckily, my fiancé LOVES it and just cannot get enough. Basil gin cocktails with mint and cucumbers, pesto, caprese creations, basil scrambled eggs... and of course, quinoa concoctions! There are so many tasty varieties of quinoa salads out there, but I threw this one together with what I had on hand and wasn't disappointed.

Peachy Keen Summer Quinoa

  • Fresh sliced peaches
  • Fresh chopped basil
  • Lemon juice
  • Sliced cherry tomatoes
  • Feta crumbles
  • Cooked quinoa
  • Sea salt
  • Black pepper
  • Cayenne  

My blueberry and sun gold heirloom cherry tomatoes have been showing out this summer so I have been throwing them in everything, but this salad could hold it's own without them as well. Peach season is almost over, but they are still all over the farmers' markets of Ohio and they added a heavenly sweetness while the feta gave a nice contrast to the mix.

Use your own judgment on ingredient portions depending on your preference for each flavor. I used about 1 1/2 cups of red quinoa, 1 1/2 cups white quinoa, 1 1/2 cups sliced peaches, 1 cup sliced tomatoes, 3/4 cup basil, juice from 1 lemon, 1/2 cup feta crumbles, 1 1/2 teaspoons sea salt, and a couple dashes of cayenne and black pepper.

This salad is great for anything... snacking, side item, or topped with a protein such as grilled chicken or salmon. We enjoyed it with salmon and a glass of white wine. Perfect summer combination! (Shout out to my sister Liv for naming this dish!)

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